Key events in the growth of Thailand’s shrimp industry
UBC SOJ Links
UBC School of Journalism
Canadian Food Inspection Agency
Solidarity Center Report
The Globe and Mail
Dr. Somying Piumsombun on sustainability
Shrimp consumption and your health
This web project is the culmination of a year-long investigation into the Thai shrimp industry undertaken by 10 students from UBC’s Graduate School of Journalism.
Generous support provided by the
Mindset Social Innovation Foundation
MITACS Accelerate Project
Copyright © 2010 University of British Columbia
Graduate School of Journalism
. All rights reserved.
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